Hanwoo Yukhoe (Korean beef tartare)
Korean Hanwoo top round, grade 1++, prepared by hand one piece a day to keep it at its freshest, and dressed in Yukhoe Cheonji’s own special sauce.
S 23,000 · M 33,000 · L 46,000 KRW
What can I eat at Yukhoe Cheonji?
Yuk-sashimi (raw beef slices)
A cut of which only about 2kg comes from a Hanwoo top round. Clean in taste with an excellent flavour, it is tender yet pleasantly chewy. Even better with the seaweed (gim) served alongside.
S 28,000 · M 38,000 · L 56,000 KRW
Kkakduk Yukhoe (diced beef tartare)
Cube-cut Hanwoo yukhoe that you dip in sashimi sauce. You get the texture and flavour of both yukhoe and yuk-sashimi in one dish — the menu the shop recommends most.
S 28,000 · M 38,000 · L 56,000 KRW
Jeolla-style Yukhoe
The clean taste of Hanwoo with Yukhoe Cheonji’s own gochujang sauce. Not greasy, a little spicy, with the savoury depth of Hanwoo that whets the appetite — Hanwoo yukhoe the Jeolla way.
S 23,000 · M 33,000 · L 46,000 KRW
Sammakase (Yukhoe Samhap)
Hanwoo yukhoe served together with sweet shrimp, uni, gamtae seaweed and vinegared rice — put together so you can enjoy a premium omakase at an easy price.
47,000 KRW
Yukhoe Bibimbap
Yukhoe served with rice, so you can have it as a meal.
13,000 KRW
Suwon fresh king galbi (生カルビ)
Top PRIME grade, 120g, for 2 people. Fresh king galbi that an experienced hand scores cut by cut to bring out the texture and add flavour.
36,000 KRW for 2
Salchisal / chuck flap (ミスジ)
Top PRIME grade, 120g. Rich marbling makes it tender, and you get its distinctive flavour and juices all at once — our most popular cut.
18,000 KRW per person
Hanwoo beef tongue (牛タン)
100% Korean Hanwoo, 120g. Counted among premium specialty cuts even by gourmets, with wide fat distribution and the chewiness unique to tongue.
18,000 KRW per person
Pre-grilled beef makchang (ホルモン)
Top-grade Australian, 120g. The pre-grilled makchang our guests asked for most — hard to source, and now back on the menu.
18,000 KRW per person
Uni (sea urchin roe)
Fresh sea urchin roe, called the gold of the sea, with a rich, nutty flavour.
37,000 KRW
Jeju ttaksaeu (red-banded shrimp) sashimi
A delicacy: ttaksaeu just caught off Jeju Island, served fresh as sashimi.
37,000 KRW
Fresh salmon sashimi
Fresh salmon cut thick, with a soft texture and plenty of savoury depth.
25,000 KRW
Live octopus sashimi (2 octopuses)
Fresh live octopus prepared on the spot, so you get its chewy texture and nutty taste just as they are.
25,000 KRW
Sweet shrimp sashimi (20 pieces)
A generous serving of sweet shrimp, plump in texture and sweet in taste.
20,000 KRW
Peeled soy-marinated shrimp (10 pieces)
Shrimp aged in a special soy sauce, rich in savoury depth and pleasantly salty.
17,000 KRW
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Yukhoe Cheonji (육회천지) Gwanggyo Main BranchDaily 17:00 – 01:00 (next day)