Frequently asked questions
Answers put together from the shop's own information and real customer reviews. Review-based answers reflect individual experiences and may vary.
- What kind of place is Yukhoe Cheonji Gwanggyo Main Branch?
- A pub in Gwanggyo centred on Hanwoo yukhoe and yuk-sashimi. We use only 100% Korean Hanwoo beef, grade 1+ to 1++, wet-aged for 8 hours before serving. We are about 607m from Exit 2 of Sanghyeon Station on the Shinbundang Line, within walking distance, and we are open from five in the evening until one in the morning.
- What are the signature dishes and prices?
- Hanwoo yukhoe is S 23,000 · M 33,000 · L 46,000 KRW, and yuk-sashimi is S 28,000 · M 38,000 · L 56,000 KRW. Kkakduk yukhoe is priced the same as yuk-sashimi, and Jeolla-style yukhoe the same as Hanwoo yukhoe. Yukhoe Samhap (Sammakase) is 47,000 KRW and yukhoe bibimbap is 13,000 KRW. Prices may change, so please check at 0507-1350-7982 before you visit.
- It’s my first time trying yukhoe — what should I order?
- Start with Hanwoo yukhoe (S 23,000 KRW) or yuk-sashimi (S 28,000 KRW). If you want to try both textures at once, we recommend kkakduk yukhoe (S 28,000 KRW). For a meal with rice there is yukhoe bibimbap (13,000 KRW), and if you come as a group, Yukhoe Samhap (47,000 KRW) is a safe choice.
- Do you also have grilled meat?
- Yes. You can grill Suwon fresh king galbi (36,000 KRW for 2), salchisal (18,000 KRW per person), Hanwoo beef tongue (18,000 KRW per person) and pre-grilled beef makchang (18,000 KRW per person) over the charcoal brazier. Grill portions are 120g per person, and sides of king oyster mushroom, shishito peppers and tomato are 1,000 KRW each. Soju and beer are 5,000 KRW each.
- Do you have raw fish or seafood?
- We serve a separate menu of seafood specialties: uni (sea urchin roe) 37,000 KRW, Jeju ttaksaeu sashimi 37,000 KRW, fresh salmon sashimi 25,000 KRW, live octopus sashimi (2 octopuses) 25,000 KRW, sweet shrimp sashimi (20 pieces) 20,000 KRW and peeled soy-marinated shrimp (10 pieces) 17,000 KRW.
- Can I make a reservation?
- Yes — you can reserve a table in advance through Naver Booking. Tap “Book” on this page to go to Naver Booking. We are open daily from 17:00 until 01:00 the next day.
- Is there parking?
- For parking, please call 0507-1350-7982 before your visit. The shop is at 1F, 171-2 Beopjo-ro 149beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do (경기 수원시 영통구 법조로149번길 171-2 1층), about 607m from Exit 2 of Sanghyeon Station on the Shinbundang Line, within walking distance.
- What are your opening hours?
- We open at 17:00 every day and stay open until 01:00 the next day. The hours are the same on weekdays and weekends, so you can come at dinner time or late at night. If you would like to check before visiting, please call 0507-1350-7982.
- Who do guests usually come with?
- Of 28 published reviews, 15 answered ‘as a pair’, 8 ‘as a group’, 3 ‘alone’ and 1 ‘with older family’. These are the guests’ own answers, counted as they chose them.Based on customer reviews
- When do most guests visit?
- Of 29 published reviews, 17 answered ‘weekday evening’, 8 ‘weekend evening’, 3 ‘weekday daytime’ and 1 ‘weekend daytime’. These are the guests’ own answers, counted as they chose them.Based on customer reviews
- What do guests order most?
- Of 18 published reviews, 14 answered ‘Hanwoo yukhoe’, 13 ‘yuk-sashimi’, 8 ‘Sammakase (Yukhoe Samhap)’ and 7 ‘kkakduk yukhoe’. These are the guests’ own answers, counted as they chose them.Based on customer reviews
- What do guests say stayed with them?
- Of 12 published reviews, 11 answered ‘the signature dish’, 6 ‘side dishes’, 5 ‘a spacious shop’ and 5 ‘a clean restroom’. These are the guests’ own answers, counted as they chose them.Based on customer reviews