ABOUT Gwanggyo Hanwoo yukhoe — what beef do you use?

Yukhoe Cheonji uses only 100% Korean Hanwoo beef. From chilled beef graded between 1 and 1++, we bring in only the cuts in good condition. To keep the natural grain of Hanwoo, the beef goes through 8 hours of wet aging. In the process the muscle fibres loosen and the moisture stays locked in, leaving a soft, velvety texture and a deep flavour. We hold the seasoning to the same standard as the meat. We use no artificial additives (MSG), only a special sauce we developed over a long time. Each batch of sauce is left for 20 days to mature slowly. We are in Gwanggyo, about 607m from Exit 2 of Sanghyeon Station on the Shinbundang Line — within walking distance. We open at five in the evening and stay open until one in the morning, so there is room whether you come for dinner or for a late drink. We centre on yukhoe and yuk-sashimi, and also serve charcoal-grill dishes, skewers and seafood specialties. You can reserve a table in advance through Naver Booking.