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An Izakaya/Pub Where You Can Enjoy Full Meals

100% Domestic Korean Beef (Hanwoo) Grade 1+ to 1++, 8-Hour Wet-Aged

  • 5.0 · 리뷰 17
  • Daily 17:00 – 01:00 (Next day)

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Hanwoo Yukhoe (Korean Beef Tartare)

Hanwoo Yukhoe (Korean Beef Tartare)

Made with Grade 1++ domestic Hanwoo beef round, trimmed by hand only one portion a day to maintain the utmost freshness, and seasoned with Yukhoe Cheonji's special sauce.

小 23,000 · 中 33,000 · 大 46,000원

Yuk-sashimi (Raw Beef Slices)

Yuk-sashimi (Raw Beef Slices)

A rare cut yields only about 2kg from Hanwoo beef round. It boasts a savory, clean flavor and rich aroma, offering a tender yet chewy texture. It is even better enjoyed with the served laver (gim).

小 28,000 · 中 38,000 · 大 56,000원

Kkakduk Yukhoe (Diced Beef Tartare)

Kkakduk Yukhoe (Diced Beef Tartare)

A menu item where cube-cut Hanwoo beef tartare is dipped into sashimi sauce. Highly recommended by the restaurant as you can experience the texture and flavor of both Yukhoe and Yuk-sashimi at once.

小 28,000 · 中 38,000 · 大 56,000원

Jeolla-do Style Yukhoe

Jeolla-do Style Yukhoe

Yukhoe Cheonji's special red pepper paste (gochujang) sauce is added to the clean flavor of Hanwoo. It is a Jeolla-do style Hanwoo tartare that stimulates the appetite with a non-greasy, spicy, and savory umami kick.

小 23,000 · 中 33,000 · 大 46,000원

Sammakase (Yukhoe Samhap Platter)

Sammakase (Yukhoe Samhap Platter)

Served with Hanwoo beef tartare, sweet shrimp (amaebi), sea urchin (uni), gamtae seaweed, and seasoned sushi rice. Designed so you can enjoy a high-end omakase-style combination at an affordable price.

47,000원

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Yukhoe Cheonji Gwanggyo Main Branch

100% Domestic Korean Beef (Hanwoo) Grade 1+ to 1++, 8-Hour Wet-Aged

  • 경기 수원시 영통구 법조로149번길 171-2 1층 (신분당 상현역 2번 출구 607m)
  • Daily 17:00 – 01:00 (Next day)
  • 0507-1350-7982