Yeokdae Jjamppong
Yeokdae Jjamppong's signature jjamppong infused with smoky flavor through 90 wok stirs. Seafood and vegetables are stir-fried over high heat to imbue the broth with smoky aroma.
What can you eat at Yeokdae Jjamppong?
Yeokdae Chodang Soft Tofu Jjamppong
A menu item combining Yeokdae Jjamppong with Gangneung Chodang soft tofu. The jjamppong and soft tofu are gently heated and blended together before serving.
Baek Jjamppong
A jjamppong with a savory and refreshing taste made with broth from vegetables stir-fried in chili oil. It includes seafood such as shrimp, webfoot octopus, and squid.
Maeptangi Pepper Jjamppong
A spicy jjamppong flavored with Cheongyang peppers and dried Vietnamese chili peppers. It contains seafood such as squid, shrimp, and mussels.
Glutinous Rice Tangsuyuk
Glutinous rice sweet and sour pork that is crispy on the outside and moist on the inside.
Yeokdae Jajangmyeon
Jajangmyeon cooked with onions and meat using Yeokdae Jjamppong's exclusive jajang base. It features a savory yet slightly sweet flavor.
Samseon Ganjajang
Ganjajang made by stir-frying onions and seafood immediately over high heat upon order. It is characterized by its prominent smoky aroma.
Yeokdae Jaengban Jajang
Seafood platter jajang combining freshly stir-fried jajang with seafood such as webfoot octopus, shrimp, and squid. Portioned for two or more people to share.
Solo Set
A single-person set consisting of 8 pieces of tangsuyuk and 3 pieces of dumplings. Designed with a modest portion size to accompany main noodle or rice dishes.
Shrimp Fried Rice (새우볶음밥)
Fried rice stir-fried in a wok with vegetables and rice. Served with shrimp toppings and broth.
Chili Shrimp (깐쇼새우)
A dish made by frying 12 pieces of size 31/40 peeled shrimp and stir-frying them with chili sauce and mixed vegetables. Portion sized for 2 people.
Cream Shrimp (크림새우)
A dish featuring 23 pieces of fried size 31/40 shrimp served with Yeokdae's signature cream sauce. You can dip the shrimp in the sauce or pour it over.
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Yeokdae Jjamppong