
Yeokdae Jjamppong
The signature jjamppong of Yeokdae Jjamppong, infused with wok flavor through 90 tosses. Seafood and vegetables are stir-fried over high heat, giving the broth a deep smoky aroma.


The signature jjamppong of Yeokdae Jjamppong, infused with wok flavor through 90 tosses. Seafood and vegetables are stir-fried over high heat, giving the broth a deep smoky aroma.

A dish combining Yeokdae Jjamppong with Gangneung Chodang soft tofu. Jjamppong and soft tofu are served together using the toryeom warming technique.

A jjamppong offering a savory and refreshing taste made with broth from vegetables stir-fried in chili oil. It includes seafood such as shrimp, webfoot octopus, and squid.

A spicy jjamppong flavored with Cheongyang peppers and dried Vietnamese chili peppers. It contains seafood such as squid, shrimp, and mussels.

Glutinous rice sweet and sour pork that is crispy on the outside and moist on the inside.

Jajangmyeon made with onions and meat cooked in Yeokdae Jjamppong's proprietary jajang base. It is characterized by a savory and slightly sweet flavor.

Ganjajang prepared fresh upon order by stir-frying onions and seafood over high heat. It features a vivid smoky wok aroma.

A seafood platter jajang featuring freshly stir-fried jajang combined with seafood like webfoot octopus, shrimp, and squid. Portioned for sharing by 2 or more people.

A single-person set consisting of 8 pieces of sweet and sour pork (tangsuyuk) and 3 dumplings. The portion is modest, designed to accompany a main meal.

Fried rice stir-fried in a wok with vegetables and rice. Served with a shrimp topping and soup on the side.

A dish made by frying 12 peeled shrimp (size 31/40) and stir-frying them with chili sauce and mixed vegetables. Portion is based on 2 people.

A dish made by frying 23 shrimp (size 31/40) and serving them with Yeokdae cream sauce. You can dip them in the sauce or pour it over them.
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