Seasonal Wild Green Baekban (Set Meal)
Five types of wild greens of the day, soup, and grilled fish
12,000원
Starting fresh every morning, beginning with the wild greens
A Korean restaurant where seasonal wild greens and soups are prepared fresh every morning. We serve home-style set meals (baekban) for lunch, and savory dishes to pair with drinks for dinner.
- Weekdays 11:00–21:00 / Closed on Sundays
소개
It has been twelve years since we first opened our doors. We begin our day at six in the morning by trimming wild greens, using only the ingredients that arrived that very day. Because of this, our side dishes vary slightly from day to day. For lunch, we serve a home-style set meal (baekban). It comes with five types of wild greens, a soup, and grilled fish, with complimentary refills for rice and soup. For dinner, many guests look for our pan-fried delicacies (jeon) and braised dishes as accompaniments to drinks, so we also offer alcoholic beverages. To ensure solo diners feel comfortable, we have placed two-seater tables by the window. If you visit with a child, please let us know, and we can prepare side dishes with less seasoning separately.
포토 리뷰
메뉴
Deulkkae Sujebi (Perilla Seed Hand-Pulled Dough Soup)
Hand-pulled dough in a rich broth made from ground perilla seeds
10,000원
Godeungeo Jorim (Braised Mackerel)
Mackerel simmered gently over a bed of radish with a savory reduction
16,000원
Modum-jeon (Assorted Pan-fried Delicacies)
Meatballs (donggeurangtteang), zucchini, and pollack fillet
18,000원
고객 리뷰
실제 방문 손님이 직접 쓰고 승인한 후기
4.1점 · 68개
- AI 문장 정리 · 작성자 승인
I stopped by for lunch and had Doenjang-jjigae (soybean paste stew). I liked that the side dishes were not salty, and the spacious seating allowed me to eat comfortably even by myself.
- AI 문장 정리 · 작성자 승인혜택 제공받고 작성
very yummy good. Two of us had Perilla Seed Sujebi (hand-pulled dough soup) during the day on the weekend. The ingredients were fresh and the portion was generous. The food tasted good and it was on the quieter side. There was nothing in pa…
- AI 문장 정리 · 작성자 승인
I visited with my child on a weekday evening and had the seasonal wild herb set menu (Jecheol Namul Baekban) and perilla seed hand-pulled dough soup (Deulkkae Sujebi). The signature menu, side dishes, and accompaniments were memorable, and …
- AI 문장 정리 · 작성자 승인
The soybean paste stew (Doenjang-jjigae) was rich, and the side dishes were neat and clean. The seating was quick, and the staff was friendly, so I had a comfortable meal.
자주 묻는 질문
- Is parking available?
- Up to four cars can be parked behind the building.
- Can I make a reservation?
- We only accept reservations by phone for dinner. For lunch, seating is on a first-come, first-served basis.
- Is it okay to visit with a child?
- We have high chairs available, and we can prepare side dishes with less seasoning separately upon request.
- Is it suitable for solo dining?
- We have four two-seater tables by the window, so many solo diners visit us.
- Is the menu the same every day?
- The five types of wild greens change depending on what arrives that day, while the sujebi (hand-pulled dough soup) and jorim (braised dishes) are always available.
- Is takeout available?
- Takeout is available for the baekban (set meal) and jorim (braised dishes). As for the jeon (pan-fried delicacies), the taste changes once they cool down, so they are only served in-store.
- Can we visit as a group?
- For groups of up to ten people, we can arrange tables together for dinner if you let us know in advance. We cannot accommodate group seating during lunch.
- What payment methods are accepted?
- We accept credit cards, cash, and bank transfers. Local currency is also accepted.
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