A review of Deulchae Korean Restaurant

I found this place while looking for somewhere comfortable to eat alone. The broth of the perilla seed sujebi (hand-pulled dough soup) was thick, yet not muddy or heavy. They seasoned the namul (seasoned vegetable side dishes) for the kids less and packed them separately. Even though it was lunchtime, the turnover was fast, so I didn't wait long. They told me two types of namul were out of stock and gave me different ones instead. They did let me know in advance, but it was disappointing that what I wanted to eat wasn't available. I also mentioned it to my colleagues.