Starting fresh every morning with namul
A Korean restaurant that prepares seasonal greens (namul) and soup fresh every morning. We serve baekban (home-style meal) for lunch, and also offer dishes to accompany drinks in the evening.
- Weekdays 11:00–21:00 / Closed on Sundays
About
It has been twelve years since we opened our doors. We start our day at 6 AM trimming seasoned greens, using only what arrived that day. Because of this, the side dishes vary slightly every day. For lunch, we serve baekban. It comes with five types of namul, soup, and grilled fish; rice and soup refills are provided. In the evening, many guests look for jeon (savory pancakes) and braised dishes as accompaniments for drinks, so we also offer alcoholic beverages. We placed 2-seater tables by the window so solo diners can feel comfortable. If you visit with a child, please let us know, and we can serve milder, less-seasoned side dishes separately.