A review of Deulchae Korean Restaurant

A friend told me about it, so I went for the first time. The prices are not very cheap. Considering the side dishes, it is understandable. They said two of the seasoned vegetable dishes were out of stock, so they gave me different ones instead. They told me in advance, but it was a shame that what I wanted to eat wasn't available. The broth of the perilla seed sujebi (hand-pulled dough soup) was thick, yet not murky or heavy. I plan to visit once more before making up my mind.