A review of Deulchae Korean Restaurant

Three of us colleagues went during lunchtime. Even though it was lunchtime, the table turnover was fast, so we didn't wait long. They fried and served the jeon (savory pancakes) in batches so that it wouldn't get cold. There were window-side tables for two, so going alone didn't feel awkward. They refilled the soup before I even asked for more. The broth of the perilla seed sujebi (hand-pulled dough soup) was thick, but not powdery or heavy. I also told my colleagues about it.