A review of Deulchae Korean Restaurant

I went there because I was craving sujeobi (hand-pulled dough soup) on a rainy day. The grilled fish came out cooked thoroughly to the inside without burning only on the outside. I was able to ask for side dish refills without feeling uncomfortable. They seasoned the seasoned vegetables less for the kids and served them separately. The namul (seasoned vegetables) changes daily, and the chwinamul was the best this time. When paying, they let me know that they also accept local currency. I am willing to visit again.