A review of Deulchae Korean Restaurant

I went for the first time after a friend recommended it. When packing the takeout, they double-wrapped it so the soup wouldn't leak. When I asked what kind of namul (seasoned herbs) they had that day, they explained each one in detail. My friend who went with me said the deulkkae sujebi (perilla seed hand-pulled dough soup) was a bit heavy. It seems like it might depend on personal preference. I enjoyed the meal.