A review of Deulchae Korean Restaurant

I went alone for lunch on a weekday and had the baekban (set meal). The sujebi (hand-pulled dough soup) dough was torn by hand, so the thickness varied, which I liked even better. When paying, they let me know that they also accept local currency. When I asked what the seasoned vegetable side dishes (namul) were that day, they kindly explained each one. I was able to ask for side dish refills comfortably without feeling self-conscious.